Each Single Amino acid function
Alanine
Increasing synthesis of chlorophyll
Regulating plant physiological responses
Improve drought resistance
Arginine
increasing root development
Polyamine precursors
Improving plant salt resistance
Aspartate
Improving seed germination rate
Amino acid metabolism
Nitrogen storage
Cysteine
Antioxidant Activity
It is very important for the balance of cell function
Leucine
Improving the salt resistance of plants
Increasing pollen germination rate
Lysine
Increasing synthesis of chlorophyll
Improve drought resistance
Methionine
increasing root development
Regulating plant physiological responses
Ethylene precursors
Phenylalanine
The formation of Humic substances
Lignin precursors
Proline
Improving the strength of the osmotic pressure
Improving photosynthetic capacity
Benefit for plant physiological responses
Serine
Improving resilience
The formation of Humic substances
Enhancing pollination
Threonine
Activation of defense mechanisms
Increasing humification process
Tryptophan
plant hormones precursor
1. Absorption of amino acids and sugars promote the development of pollen tube, Proline and glutamic acid promote the growing of pollen, Amino acids also can balanced nutrient absorption, during fruit maturity, amino acids can improve fruit setting, forming sugar, acidity reduction, good color and odour.
2. Glycine,Alanine, proline and arginine play an important role for taste. Valine, leucine and alanine are good for fragrant of fruits
3. Amino acids also play an important roles for fatting fruits, improving yields.
Each Single Amino acid function
Alanine
Increasing synthesis of chlorophyll
Regulating plant physiological responses
Improve drought resistance
Arginine
increasing root development
Polyamine precursors
Improving plant salt resistance
Aspartate
Improving seed germination rate
Amino acid metabolism
Nitrogen storage
Cysteine
Antioxidant Activity
It is very important for the balance of cell function
Leucine
Improving the salt resistance of plants
Increasing pollen germination rate
Lysine
Increasing synthesis of chlorophyll
Improve drought resistance
Methionine
increasing root development
Regulating plant physiological responses
Ethylene precursors
Phenylalanine
The formation of Humic substances
Lignin precursors
Proline
Improving the strength of the osmotic pressure
Improving photosynthetic capacity
Benefit for plant physiological responses
Serine
Improving resilience
The formation of Humic substances
Enhancing pollination
Threonine
Activation of defense mechanisms
Increasing humification process
Tryptophan
plant hormones precursor
1. Absorption of amino acids and sugars promote the development of pollen tube, Proline and glutamic acid promote the growing of pollen, Amino acids also can balanced nutrient absorption, during fruit maturity, amino acids can improve fruit setting, forming sugar, acidity reduction, good color and odour.
2. Glycine,Alanine, proline and arginine play an important role for taste. Valine, leucine and alanine are good for fragrant of fruits
3. Amino acids also play an important roles for fatting fruits, improving yields.
